Batagor
Dish
Batagor is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. It is traditionally made from minced tenggiri, although other types of seafood such as tuna, mackerel,... Wikipedia
Main ingredients: Fried fish dumpling with tofu and vegetables in peanut sauce
Place of origin: Indonesia
Variations: Siomay, shumai
May 30, 2017 · Batagor is made from tofu messed together with garlic, salt and pepper and sometimes mixed with tengiri to made it more delicious. Fried ...
Oct 20, 2023 · This is a piece of nonfiction I made for the assignment of Creative NonFiction subject (Creative Writing). This real story encaptured one moment ...